Look no further!
Go visit your local nursery for a free lift of spirits

Free you say!

Yes definitely because no money changed hands.

By letting my mind be refreshed and calmed on a hot hot day under the misting sprinkler.

I remembered …
Lavender cutting/slips growing under some greenery
Hibiscus cuttings/slips slowly growing roots in a glass jar
Red trumpet creeping vine cutting/slip started in a pot
Big Red geranium growing lushly from a cutting/slip

It was a stepping back in time of how old gardens were created.
Networking and sharing.

How to best utilise what I have at home in the garden…..just a moving round and swapping positions. Or repotting with large recycled pots from the neighbour’s hard rubbish clean out.

There was no instant gratification costing $$, just some methodical or random planning and a little patience.

Have you ever done this?

Blessed

Joining Through the Garden Gate

Joining Frontier Dreams

Preparing for evening

Today the sun does shine beautifully here in Sydney.
Contrast to yesterday when the same sun was out but the wind nearly blew one over. Even sitting here in the kitchen I could hear the wind gusts roaring through some tall gum trees at a park over the road.

I know in some parts of Australia we are expected to receive some bad weather today with flooding that has already been going on for days with its associated heartache.

Considering the wind yesterday we caught a brief lull and managed a quick game of “Rugby” in the back yard with young grandsons. Let’s tackle grandma was the call to which I replied and acted, let’s TICKLE you!

Lucky that they are still only five and under. There will come a time when it’s time to stand at the sidelines and direct!

The sun with its awakening rays bring weeds and flowers alive together in abundance.

Joy for the soul at the mass of riotous colour from easy to grow Nasturtiums, hardy Calendulas, bright Geraniums and tough Heartsease.

Raised Garden

Easy to grow but patience required during the long dark days of winter with Roses in hibernation.
Note to self – plant some of the above earlier and and do an extra later planting too. I’ve had to prune some of the nasturtiums back a bit today….no pain no gain

As we have only been in this house for three seasons next year I will know how this garden grows and flowers. I am really hoping the Figaro Dahlias come back again from their corms as they were brilliant last year. I was able to cut them back twice and got Dahlias on Steroids as my daughter called them

Calendula and Heartsease

Heartsease thriftily divided , one nice plant into four and then again as they grew
Calendulas price slashed and nursed along from sad straggly seedlings. These are tough. It’s the first time that I have grown these.
Nasturtiums were grown from seeds
Geraniums from cuttings. As they grow I take more cuttings from the “Mother Bush”.
“Big Red” a much appreciated gorgeous potted geranium left behind by the previous owner. Fabulous for colour in the drab of Winter

Hedge Trimmer at work

The warmth brings the hedges out of their slow and dormant growth. Time for a green haircut by my man and his garden toys.

So too does the warmth bring out our little grandsons when visiting. They love to poke, prod, dig, cut and chop in the garden all under the supervision of either myself or grandpa dear.

We did miss them though with their chatter when we attended to some gardening chores last weekend.

“Chicken Heads”

The easiest of craft activities if little hands become tired of wearing disposable gloves just like Grandma for digging.
Fill them with soil instead and get Grandma to tie a knot. Instant chickens that do not need feeding.

Now the afternoon sun causes the kitchen to glow as it illuminates and makes the yellow Nasturtiums appear translucent in their vase on the window ledge. These are complimented beyond the window by the golden hedge on our boundary and a golden tree in its Spring coat.

Did I say that I love Spring!

Hope you all have a good day.
Find something to lift your spirit even if only briefly.
Pause a while.

Sun soaked Orange Blossom’s sweet perfume

Courtesy taliesin @ morgueFile free photos

World environment day which was some days ago…

…well Life and Caring happened in between, but Hi, I’m back

How am I doing world environment day … every day
How do I see it … every day

In simple language, in a grandma, mum and dad and family way

Abundance of newly striked cuttings vigorously growing

Grow plants from cuttings to spread and share the abundant growth and joy around

Huge mushrooms on a dinner plate grown from mushroom compost by friends…a by product of spreading compost under the orange trees :)

I’m going to again push my love of seeing bees busily collecting nectar amongst the bushes and herbs which we grow in our tiny patch….as soon as the sun comes out even in winter here in Australia the bees come out foraging. But soon I’ll have to prune my flowering Lavender hedge which I am so loathe to do. I know, I have to be cruel to be kind to keep my hedge nice… But still !!! Also this time of year our little veggie/herb patch looks a bit sad as I really need to plant spinach to fill in the hole left by the finished Basil and tomato

On an aside though, did you know that Rhubarb flowers and goes to seed. That spike of a tall Lacey flower though has the most disgusting smell which made me promptly cut it off…but there are still stalks of rhubarb growing for a second crop….firstly I wondered how to harvest rhubarb as I’ve never grown it before, so I Googled for info and found that you twist the stalks at the base and they come off easily. Then as I hadn’t cooked rhubarb for years I found a recipe which may have been a Jamie Oliver one. The instructions said to roast it which I did in an old-fashioned Corningware dish from the Op shop. The dish was just the perfect size. Pour the required sugar on top with a tiny dribble of Vanilla essence. Cover and cook. There was a suggested time and then also that you’ll smell it as soon as it’s done….well that was so correct as to the smell; divine. Next time though I’ll use less sugar. It was SO rich I could only eat a bit of it with my homemade thick Greek yoghurt.

I was happy to have learnt that old milk is a good fertiliser even though it was only half a cup….my parsley is thriving

Then memories…Remembering when…the tying up like a bandaged bear and staking, with a neighbours help, of a vandalised small tree on our park just opposite our house. It is now a huge gum tree.

Also saving a tiny acacia tree years ago from having the long leaves plucked off by then toddler grand-daughter, explaining that we wanted to see the tree grow big. It has!

So there’s many a way to celebrate World Environment Day. We care. We do it everyday without even thinking sometimes, just like the older generations before us.

If you pause for a moment, how or what have YOU done. How do you care.

Do you wish to share?

Even the seemingly trivial things?

Whether you are just starting life’s journey or well on the way like us. With a looking forward to it soon to be retired hubby. New happenings and new adventures and new horizons but always learning.

Courtesy of Lightfoot@morgueFile free photos

Permaculture is such a big fancy word…
A continuation of the previous post on Permaculture but let’s turn it into an everyday word that everyone can understand…Family friendly

It is a way of bringing together people with whatever bit of earth or space that you can work with and on. It can be as small as a pot of Basil on your window ledge, or as large as a farm. It can be on a tiny block or apartment in the city, the suburbs or in the country. It is a delicate dance, balancing at times many aspects, be it our parents adventures or this brave new world with people opting to try the old ways.

Homesteading is basically a lifestyle that promotes greater self sufficiency.

One of our family have a few chickens or hens which refuse to die. They seem to live a charmed life. Even surviving being rounded up by little boys. For chickens to survive you need a few things. These hens live spartanly in a fairly large sized fenced area. The roof also being fenced with wire mesh to stop flying predators. Their roosting and laying boxes were made of spare lumber. The door is a flash spare screen door double locking…once with the latch and next with a brick on the ground in case the latch doesn’t get closed properly by little boys going exploring in the hen house.

A frame from a video hence the wide space

You should see the hens when the scraps of veggies get brought out…it’s a mad scramble. They love their free range in the yard and apparently take themselves to bed each night before dark. Now if only little boys could be so obliging at bed time

So… A plot of earth, shading trees, safe habitat, food, water and if there also was time for a vegetable or herb garden there’s an excellent free source of chicken manure for food production….

…and then sharing some of the homegrown produce in celebration like at one venue a few weeks ago at their open gardens. They had toasted breads with melted cheese and tomato and herbs served on wooden bread boards. For us, I think Hubby will have a ploughman’s lunch served on a board. Aldi crusty panne De Cassa bread toasted with ham, cheese, tomato and maybe some onion…. I’ll top mine with red cabbage coleslaw…easy to make and nicer the next day. Keeps well too.

Have a great day everyone. Enjoy your spring you readers in the Northern Hemisphere and us Down Under try to get over those colds and sniffles….BUT we have a glorious blue sky here at home. So a bonus!

Linking in with #IBOT at Essentially Jess

First Sunday in May is traditionally World Permaculture day
It is also Honey month

A day when and where people come together to share ideas, ideals, ways of doing and the how’s of doing. A day of places to visit to learn about this big word Permaculture. Work shops and open gardens. Community events.

How to look after the gardens they have. Ways to improve their soil. How to make mulch or compost. What to use the compost for. How to encourage worms into their gardens whether of flowers, vegetable or a mixture because these wriggly friends move nutrients through your soil and break it down silently. They are your invisible friends working in the background or in the worm farm.

Why, how and are you allowed to keep the humble hens for their eggs in your suburban back yard or rural property…but watch out for Mr Fox or other predators!…how to build their little hen houses or castles.

How to make use of your small suburban block in a productive way. Suburban homesteading. There don’t have to be grand ideas or spending lots of money. Starting small or micro small. Just the act of getting to and starting and not being afraid to give it a go.

As I wrote in a post on “Sharing” …it’s not in the big words of Sustainable Living or as now Permaculture, it’s in the doing it simply without worrying about the big words. Read what I said about sharing. Remember how our parents or family did things in their little patch of earth called home. They did it to support the family budget. They worked hard, had to work hard to survive, and just got on with doing because there was no other way.

They worked together, had working bees, helped each other, supported each other and shared with each other. I know I had chores which gave me the love and understanding of gardening to this day….but there’s always things to learn which in itself is good even as one approaches retiring age. Ones brain doesn’t become stale. New horizons are there beckoning.

Try growing a few herbs in pots or on a window sill. Share what you have with a friend or neighbour. Do a bit of research. Do grow a few marigolds or such amongst your veggies to attract the bees for a productive garden.

Bees our friends that I blogged about on “World Health Day”. Little workers that the world can’t do without.

Share with the children and teach them about the simple things of a garden. The joys of a garden. The responsibility that goes with gardening too. The awesomeness of growth. Share the beauty, it’s free.

So many things that we can simply do or already are doing unknowingly, without the need for big words.