Duck eggs by taliesin @ morgueFile free photos. With thanks

Duck eggs and Memories.

Duck eggs are fantastic for Gluten free baking according to a friend because the eggs are so rich!

Google “duck eggs” and you will find that there is an abundance of information from how to keep and raise ducks to cooking with duck eggs and Gluten free cooking.

Jamie Oliver the down to earth very popular cook gives a lot of cooking information. My mother too used them and a favourite of mine was her tray of Streusel cake which was a layer of plain cake topped with a thick layer of lumpy delectable streusel. Mother used the duck eggs for general baking because they were so large and given to us for free. I don’t think we ever ate them as scrambled or such, yet some people do like them.

A glance at a photograph of Duck Eggs sent to me some time ago on Facebook set off an avalanche of MEMORIES from my primary school years during the 60′s.

Photo by phaewilk@morgueFile free photos. With thanks

Living at “Bradley House” in Stirling in the beautiful Adelaide Hills.
Our old landlord Mr Voden. A Scotsman with a rumbling burr, his accent hard to understand at times.

He lived next door on a long property with the house near the top of the hill. There was a very narrow twin track drive way of white crushed limestone going from Mt. Barker Road all the way up to their house. Then a small narrow bridge linked the two properties near the main road. This is where my father would enter to park his motor bike (brought with us from Germany when we migrated). That narrow plank bridge went over a tiny creek which was an overflow from a spring.

In winter dad would have to be careful pushing his bike across as the wood became slick with frost….starting that bike six mornings a week was the local alarm clock for 7am . It was also our family’s mode of transport when dad put the sidecar on.

These were the days before town water was connected for the house and garden. We depended on rain water tanks which in summer sometimes needed to be filled by the fire Brigade with water from elsewhere. Also two wells, one of which ran dry in summer. All watering was done by hand with a watering can. Mr Voden I seem to recall had a small dam with some sort of small generator pump.

Thinking back now and wishing that I could wander along with Mr Voden because he had the most amazing array of fruit and vegetables. Also bees, chicken, Bantams, ducks and geese, and possibly pigeons. It was like a huge market garden and he was always out there with his battered hat on his head…I suppose like a Highland Crofter in his home country….and he always brought us something. In retrospect, none of the above I really appreciated as a child.

Red currants, black currants, goose berries, blackberries, apples, quince, rhubarb, spinach,salads. We even ate the darker green leaves of the lettuce; good for iron our mother said as we dutifully swallowed it

Photo courtesy morgueFile free photo by Marcin-Modestowicz

But the most memorable were the RASPBERRIES. Fresh, plump, sweet and soft. Bejewelled Red fruit in a glazed bowl. A bowl that us three girls shared oh so carefully.

The red currants were nice with sugar, but black currants…none of us girls really liked them! Though now I know they are very healthy and I suppose we got our dose of Vitamins. The motto was waste not, and when, as now, families have a lean purse all good foods are used thankfully.

So, back to the present again and an observation.

Homesteading, growing Organic Foods, Sustainable Living, back to basics. These are the modern names given. But for us as children it was a way of life and we knew no different. It was a great way to raise children. There was that sense of adventure, fresh air, open space, simple rural living…then we grew up, moved to the city and life carried on. Nevertheless the love of gardening was entrenched….and I have my tiny patch of herbs and such to give me joy.

Now over to you dear readers. What memories have you recently been taken back to.

Till next time, and to be continued…
Alexa

Joining in with Essentially Jess for IBOT

Thanks to Self Sufficient Home Acre for this link providing some interesting reading about duck eggs and much more…happy reading
http://www.theselfsufficienthomeacre.com/2013/10/how-to-use-duck-eggs.html

First Sunday in May is traditionally World Permaculture day
It is also Honey month

A day when and where people come together to share ideas, ideals, ways of doing and the how’s of doing. A day of places to visit to learn about this big word Permaculture. Work shops and open gardens. Community events.

How to look after the gardens they have. Ways to improve their soil. How to make mulch or compost. What to use the compost for. How to encourage worms into their gardens whether of flowers, vegetable or a mixture because these wriggly friends move nutrients through your soil and break it down silently. They are your invisible friends working in the background or in the worm farm.

Why, how and are you allowed to keep the humble hens for their eggs in your suburban back yard or rural property…but watch out for Mr Fox or other predators!…how to build their little hen houses or castles.

How to make use of your small suburban block in a productive way. Suburban homesteading. There don’t have to be grand ideas or spending lots of money. Starting small or micro small. Just the act of getting to and starting and not being afraid to give it a go.

As I wrote in a post on “Sharing” …it’s not in the big words of Sustainable Living or as now Permaculture, it’s in the doing it simply without worrying about the big words. Read what I said about sharing. Remember how our parents or family did things in their little patch of earth called home. They did it to support the family budget. They worked hard, had to work hard to survive, and just got on with doing because there was no other way.

They worked together, had working bees, helped each other, supported each other and shared with each other. I know I had chores which gave me the love and understanding of gardening to this day….but there’s always things to learn which in itself is good even as one approaches retiring age. Ones brain doesn’t become stale. New horizons are there beckoning.

Try growing a few herbs in pots or on a window sill. Share what you have with a friend or neighbour. Do a bit of research. Do grow a few marigolds or such amongst your veggies to attract the bees for a productive garden.

Bees our friends that I blogged about on “World Health Day”. Little workers that the world can’t do without.

Share with the children and teach them about the simple things of a garden. The joys of a garden. The responsibility that goes with gardening too. The awesomeness of growth. Share the beauty, it’s free.

So many things that we can simply do or already are doing unknowingly, without the need for big words.