Having just arrived home from a lovely driving visit interstate with family and friends I came across a refreshing recipe. It would be wonderful as an entree or for a gathering of friends and supper. Light, but I would say very moorish.
I would add a delicate sprig of fresh Dill as well for its wonderful scent and aroma.
Dill brings back memories of my dear mother when she still had her own garden and little herb patch. Whenever we visited Mum always chopped up some Dill and added it to her wonderful mixed salad and home made dressing….between us three girls there would almost be arguments over who got more of this delicious trademark salad
Here is this refreshing recipe of Salmon Rillettes
Alternatively you could experiment just with some smoked salmon and flake it instead of the fish stated in Downtownshift.
I seem to recall a friend of mine does this, or is it potted shrimp…..Keren if you are reading, is this how your mum makes her dip?
…and so I’ll sign off for now and maybe do a bit of unpacking. The painful part at the end of a trip…..but I have many wonderful memories which will spur me on:)
From country to city and back again, day by day.
I haven’t tried growing dill before, but I have added it to some of my fish dishes.
I would have to agree that unpacking is such a pain, and so is catching up all the jobs that have been waiting for you
Have a lovely weekend!
Thanks Tania. Love your thriving garden. It must keep you busy x